Festive Mini Quesadillas
Turn your holiday gathering into a fiesta with these merry, bite-sized quesadilla appetizers! Get creative with festive shapes using your favourite holiday cookie cutters—they’re not just for cookies anymore! Add a burst of holiday colour as you decorate with Poco Picante Salsa red, white sour cream, and green cilantro!
Ingredients
- 2 cups grated cheddar cheese
- 4 white tortillas (10"), divided
- 1⁄4 cup sour cream
- 1⁄4 cup prepared Poco Picante Salsa
- 2 tbsp Poco Picante Salsa Mix
- 1 cup diced tomatoes
- 1 tsp lime juice, optional
- cilantro, optional
Preparation
- Divide cheese between 2 tortillas. Top with remaining 2 tortillas.
- In batches, cook quesadillas in Sauté Pan over medium heat until golden brown on both sides and cheese has melted.
- Using cookie cutters, cut quesadilla into desired shapes. You should get 6–8 shapes per quesadilla.
- Top each shape with 1 tsp each salsa and sour cream. Garnish with cilantro, if desired.
Epicure Products Used
Nutritional Information
Per serving(1 mini quesadilla): Calories 140, Fat 8 g (Saturated 4.5 g, 0.2 0 g), Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 1 g), Protein 6 g.