Epicure Recipes

⏾☀︎

Festive Feast

DinnerLunchLow-sodiumSugar ConsciousLunchThanksgivingSheet PanHigh ProteinChicken & PoultryDairy-freeDinnerChristmas

40 min

8 servings

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Our take on a feast made healthier and more cost effective at home.

Ingredients

  • 2 lbs chicken legs, skin on
  • 1 tbsp oil
  • 1 pkg Southern Baked Gluten Free Crumb Mix
  • 1 recipe prepared Steamer Sage & Apple Stuffing
  • 1 cup apple, core removed, diced
  • 1 cup celery stalks, diced
  • 4 cups cubed day-old bread
  • 2 tbsp Sage & Apple Stuffing Seasoning
  • or Rosemary Garlic Seasoning
  • 1 cup Nourish Broth or Vegetable Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 recipe prepared Oven Fries
  • 4 medium potatoes
  • 1 tbsp SPG Seasoning
  • 1 tbsp oil
  • 1 recipe prepared Steamed Mixed Vegetables
  • 2 large carrots
  • 1 small red onion
  • 2 bell peppers
  • 4 cups broccoli florets
  • 2 tbsp olive oil
  • 2 tbsp Vegetable Seasoning
  • 1 cup Savoury Herb Gravy
  • 2 tbsp Savoury Herb Gravy Mix
  • 1 cup cold water

Preparation

  • Preheat oven to 375° F (190° C).
  • Lightly coat chicken with oil.
  • Place mix in resealable plastic bag. Add chicken, shaking gently until evenly coated.
  • Place chicken on Sheet Pan lined with Sheet Pan Liner. Cook 20–25 minutes. Food safe thermometer should register at 180 °F (82 °C).
  • Meanwhile, keep all prepared recipes warm in steamers.
  • Serve chicken with stuffing, fries, veggies, and gravy. Enjoy!

Epicure Products Used

Nutritional Information

Per serving: Calories 350, Fat 8 g (Saturated 2.5 g, 0 0 g), Cholesterol 95 mg, Sodium 380 mg, Carbohydrate 28 g (Fiber 6 g, Sugars 5 g), Protein 40 g.

Perfectly Balance Your Plate

Serve with Bliss Balls for dessert.