Festive Coleslaw
Ingredients
- 6 cups shredded green cabbage
- 4 cups shredded red cabbage
- 6 green onions, thinly sliced
- 1 red apple, diced, skin on
- 1 green apple, diced, skin on
- 1⁄2 cup chopped walnuts
- 2⁄3 cup vegetable oil
- 2⁄3 cup vinegar, your choice
- 1 tbsp Balsamic Vinaigrette Dressing Mix
- 1 tbsp sugar
- 1 tbsp Dijon-style mustard
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Combine cabbage, onions and apples in large bowl.
- Whisk together dressing ingredients. Add to coleslaw, stirring to combine all ingredients. Sprinkle walnuts over top.
Epicure Products Used
Nutritional Information
Per serving: Calories 270, Fat 25 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 9 g), Protein 3 g.