Fast and Spicy Bean Soup

20 min

8 servings

Ingredients

  • 2 tbsp Toasted Onion
  • 1 cup diced zucchini
  • 2 tbsp Nacho Cheese Dip Mix
  • 4 cups Vegetable Broth
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 can (28 oz/796 ml) low-sodium diced tomatoes
  • 1 can (19 oz/540 ml) beans, drained and rinsed
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Combine all ingredients in Multipurpose Pot.
  • Bring to a boil, reduce heat and simmer 10 minutes.

Nutritional Information

Per serving(1 cup): Calories 90, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 19 g (Fiber 5 g, Sugars 5 g), Protein 5 g.

Tips

Dress up this hearty soup by topping with grated cheese, sour cream, or crumbled tortilla chips.

Tips

Dress up this hearty soup by topping with grated cheese, sour cream, or crumbled tortilla chips.