Fast and Spicy Bean Soup
Ingredients
- 2 tbsp Toasted Onion
- 1 cup diced zucchini
- 2 tbsp Nacho Cheese Dip Mix
- 4 cups Vegetable Broth
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1 can (28 oz/796 ml) low-sodium diced tomatoes
- 1 can (19 oz/540 ml) beans, drained and rinsed
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Combine all ingredients in Multipurpose Pot.
- Bring to a boil, reduce heat and simmer 10 minutes.
Epicure Products Used
Nutritional Information
Per serving(1 cup): Calories 90, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 19 g (Fiber 5 g, Sugars 5 g), Protein 5 g.
Tips
Dress up this hearty soup by topping with grated cheese, sour cream, or crumbled tortilla chips.