Farmers Salad To-Go
Make the best of farmer’s market produce. Cook once, and enjoy for up to three days in your fridge.
Ingredients
- 1 tbsp Balsamic Vinaigrette, prepared
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- 4 oz (110 g) grilled chicken, or protein of your choice
- 1 beet, steamed, cut in cubes
- 1⁄2 cup radish, finely sliced
- 1 cup carrot ribbons
- 2 tbsp goat cheese, crumbled
- 1 cup baby kale or spinach
- Better Than Bacon Topper or Savoury Granola, to taste
- 1 cup old-fashioned oats
- 1 1⁄2 cups nuts, your choice
- 1⁄4 cup flax, chia, or sesame seeds
- 1 tsp Sea Salt
- 1 large egg white, beaten, or 2 tbsp Tahini Sauce, optional
- 1⁄4 cup oil
- 1 tbsp honey or maple syrup
- 2 - 3 tbsp Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, or Garlic & Onion Nutritional Yeast Topper
Preparation
- Layer all items in order starting with the dressing, seal with the lid, grab a fork and napkin, and off you go!
Epicure Products Used
Nutritional Information
Per serving: Calories 380, Fat 18 g (Saturated 5 g, 0 0 g), Cholesterol 105 mg, Sodium 330 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 8 g), Protein 41 g.