Family-style Montreal Grilled Steak
Nothing brings a family together quite like mealtime! Grill the perfect steak for family picnics, celebrations, and backyard buffets. If the plan is to add steak strips to sandwiches, salads, pasta and beyond, slice it against the grain to break up its tough fibres and optimize tenderness.
Ingredients
- 2 tbsp Montreal Steak Rub
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp mustard, your choice
- 2 lbs (900 g) top sirloin steak
- Sea Salt, coarsely ground, to taste
- Black Pepper, coarsely ground, to taste
Preparation
- Whisk first 4 ingredients in a shallow glass baking pan.
- Add steak, turning to coat. Cover and marinate for up to 24 hours.
- Season with Sea Salt and Pepper immediately before cooking.
- Grill steak on barbecue over medium-high heat for 4 minutes per side.
- Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes before serving.
- Slice thinly across the grain on the diagonal.
Epicure Products Used
Nutritional Information
Per serving: Calories 290, Fat 20 g (Saturated 7 g, 0 0 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 24 g.