Epicure Recipes

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Extraordinary Potato Salad

Independence DayGluten-freeMicrowaveLow-sodiumSugar ConsciousVegetarianSide DishesCanada DaySteamers

20 min

4 servings

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A backyard potluck favourite!

Ingredients

  • 1⁄2 cup plain Greek yogurt
  • 1⁄4 cup light mayonnaise
  • 1 tbsp Honey Mustard
  • 1 tsp Lemon Dilly Dip Mix
  • 1 tsp CCB Dip Mix
  • 1 tsp 3 Onion Dip Mix
  • 2 lbs (900 g) mixed coloured baby potatoes

Preparation

  • Whisk together first six ingredients. Let stand while preparing potatoes.
  • Wash and cut potatoes in half, and place in Multipurpose Steamer with lid.
  • Cook on high in microwave for 6–8 minutes. Transfer to salad bowl and allow to cool.
  • Toss potatoes with Greek yogurt mixture and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 260, Fat 6 g (Saturated 1 g, 0 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 43 g (Fiber 3 g, Sugars 2 g), Protein 8 g.