Everything Bagel Crackers
Light and crispy gluten-free crackers. Scoop hummus and salsa or enjoy with a cheese plate.
Ingredients
- 1⁄2 cup cooked brown rice
- 1⁄2 cup cooked quinoa
- 1⁄4 cup Everything Bagel Whole Food Topper
- 2 tsp Asian Stir-Fry Seasoning
- 1⁄4 tsp Sea Salt
Preparation
- Preheat oven to 375° F (190° C).
- Blend ingredients in a food processor until dough is formed.
- Place on a Sheet Pan.
- Cover dough with a large piece of plastic wrap or parchment paper. This will keep the dough from sticking to the rolling pin as you roll it. Roll into as thin and even a layer as possible.
- Remove plastic wrap or parchment and bake for 10 minutes.
- Flip the dough over and bake for another 15 minutes, or until golden brown and crispy.
- Remove from oven and break into cracker pieces.
Epicure Products Used
Nutritional Information
Per serving(4 crackers): Calories 70, Fat 2 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 0 g), Protein 2 g.