We’re throwing a pizza party and the whole family’s invited! English muffin pizzas are a fun, easy way to give new life to leftovers. They’re great for school lunch upgrades—your kids won’t be bringing these back in their lunchboxes, guaranteed—or dinner in a dash, when life gets hectic. Recruit your tiny chefs to help assemble and create their own mini pizza masterpieces!
Per serving(2 pizzas): Calories 340, Fat 13 g (Saturated g, 0.4 0 g), Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 34 g (Fiber g, Sugars 3 g), Protein 22 g.
Try these combos!
CLASSIC PEPPERONI: Marinara Sauce, mozzarella cheese, and pepperoni slices.
HAWAIIAN: Marinara Sauce, pineapple chunks, and diced, deli ham.
CHICKEN ALFREDO: Alfredo Sauce, leftover shredded chicken, diced mushrooms, and chopped spinach.
Want bacon bits? Lay 4 slices of bacon over Multipurpose Tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy. Chop into small pieces to top pizzas.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.