El Greco Orzo

20 min

4 servings

Ingredients

  • 1 cup orzo pasta
  • 1 1⁄2 cups cherry tomatoes
  • 1⁄2 cup crumbled light feta cheese
  • 1⁄4 cup sliced kalamata olives
  • 1 recipe prepared El Greco Finishing Sauce, or sauce of your choice
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • In a Multipurpose Pot - 8 cup, cook orzo in plenty of salted boiling water until tender but firm, 10–12 minutes. Drain and set aside.
  • In a large bowl, toss together orzo, tomatoes, feta, olives, and sauce. Season to taste.

Nutritional Information

Per serving: Calories 360, Fat 13 g (Saturated 3 g, 0 0 g), Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 50 g (Fiber 4 g, Sugars 5 g), Protein 13 g.