El Dorado Speedy Tortilla Soup
Ingredients
- 1 tbsp Poco Picante Salsa Mix
- 4 cups Vegetable Broth
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1 can (28 oz/796 ml) low-sodium diced tomatoes
- 1 can (19 oz /540 ml) black beans, drained and rinsed
- 1 cup frozen corn
- Sea Salt, to taste
- Black Pepper, to taste
- 1 recipe prepared El Dorado Sauce
- 1⁄2 cup tortilla chips, crumbled
Preparation
- In a Multipurpose Pot, combine first 5 ingredients and simmer for 10 minutes. Season with Salt and Pepper.
- Top each bowl with a dollop of El Dorado Sauce and tortilla chips.
Epicure Products Used
Nutritional Information
Per serving: Calories 280, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 620 mg, Carbohydrate 46 g (Fiber 12 g, Sugars 12 g), Protein 11 g.