Eggcellent Breakfast Pizza

22 min

4 servings

Pizza alla Bismark, or cooked egg on pizza, is a delicious Italian tradition — a good excuse to have pizza for breakfast!

Ingredients

  • 1 prepared whole-wheat pizza shell (12"/30 cm)
  • 1⁄4 cup Marinara Sauce, or Pesto Sauce, prepared
  • 2 tsp 3 Onion Dip Mix
  • 1 large tomato, sliced
  • 1 bell pepper, cut into rings
  • 4 eggs
  • 1⁄3 cup grated Parmesan cheese or pecorino cheese
  • 1 cup baby spinach

Preparation

  • Preheat oven to 425° F (220° C).
  • Place shell on a crisper and spread evenly with sauce, leaving a 1⁄2" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
  • Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.

Nutritional Information

Per serving(1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, 0 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 5 g), Protein 19 g.

Tips

Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.

Tips

Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.

Perfectly Balance Your Plate

Serve with 1⁄2 cup 2% plain Greek yogurt and 1⁄2 cup mixed berries.