Epicure Recipes

⏾☀︎

Egg Roll Power Bowl

Low-sodiumSugar ConsciousOne DishDinnerLunchPorkHigh ProteinLunar New YearDairy-freeWokStovetop

20 min

4 servings

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Ingredients

  • 1 cup rice
  • 2 cups water
  • 400 g lean ground pork
  • 1 tbsp Asian Stir Fry Seasoning
  • 4 cups shredded cabbage or coleslaw mix
  • 1 cup matchstick carrots
  • 1 tbsp 3 Onion Dip Mix
  • 1 1⁄2 tbsp sesame oil
  • 1⁄2 tbsp rice vinegar
  • 2 tsp low-sodium soy sauce
  • 1⁄2 cup mayonnaise
  • 2 green onions, sliced on the diagonal
  • hot sauce, optional

Preparation

  • In a Round or Multipurpose Steamer, add rice and water. Cook on high for 10 min. Set aside.
  • While rice is cooking, stir-fry ground pork and Asian Stir Fry Seasoning in a Wok 5–7 min.
  • In a small bowl, combine dressing ingredients and add to pork mixture. Add coleslaw mix and carrots and stir-fry for 5–7 min.
  • Place rice in 4 serving bowls and top with pork mixture. Garnish each bowl with sliced green onion and hot sauce, if desired. Enjoy!

Epicure Products Used

Nutritional Information

Per serving: Calories 560, Fat 24 g (Saturated 7 g, 0.1 0 g), Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 56 g (Fiber 3 g, Sugars 5 g), Protein 31 g.