With 14 essential nutrients, eggs are considered a nutrient-dense food. Eggs provide a source of protein, which curbs hunger and provides sustained energy.
Per serving: Calories 160, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 125 mg, Sodium 320 mg, Carbohydrate 18 g (Fiber 2 g, Sugars 2 g), Protein 7 g.