Easy Tomato Tart
Ingredients
- 1 (10" x 10") pre-rolled sheet of puff pastry
- 3 tomatoes, sliced
- 1 tbsp Vegetable Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
- 1 cup mixed greens
- 1 recipe prepared Paris Bistro Sauce, or sauce of your choice
- 2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
- 1⁄4 cup water
- 2 tbsp olive oil
Preparation
- Preheat oven to 375° F (190° C).
- On a Sheet Pan, lay out puff pastry. Cover with layers of sliced tomato and sprinkle with seasoning.
- Bake for 30 minutes or until the pastry puffs up and browns at the edges.
- Garnish with mixed greens and drizzle with sauce.
Epicure Products Used
Nutritional Information
Per serving: Calories 210, Fat 15 g (Saturated 3 g, 0 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 17 g (Fiber 2 g, Sugars 2 g), Protein 3 g.