Easy Roasted Red Pepper & Tomato Soup
Warm, bright and inviting, this could be a simple lunch or part of an elegant dinner party. And what can we say; it’s the perfect combo with a grilled cheese sandwich!
Ingredients
- 1 can (14 oz /398 ml) crushed tomatoes
- 4 cups Nourish Broth, or Vegetable Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 2 tbsp Roasted Red Pepper Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
- sour cream for garnish, optional
Preparation
- In Multipurpose Pot, whisk together tomatoes, Nourish Broth, and Roasted Red Pepper Dip Mix.
- Bring to a simmer for 5 minutes.
- Season with Salt and Pepper. If desired, garnish with a dollop of sour cream and serve immediately.
Epicure Products Used
Nutritional Information
Per serving(1 cup): Calories 35, Fat 0.3 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 0 g), Protein 2 g.