Per serving: Calories 410, Fat 18 g (Saturated 3 g, 0 0 g), Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 38 g (Fiber 10 g, Sugars 5 g), Protein 28 g.
Brush a little oil on each wrap and bake 10 min for a golden-coloured wrap.
Serve with 1 cup sliced veggies, your choice.