Epicure Recipes

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Easy Peasy Waffles

Gluten-freeBreakfastBreakfastVegetarianLow-sodiumOnion-freeGarlic-free

20 min

6 waffles

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Ingredients

  • 1 pkg Pancake & Waffle Mix
  • 1 egg
  • 1 cup milk, your choice
  • 2 tbsp oil, + extra for brushing
  • 1 tsp vanilla extract

Preparation

  • Preheat oven to 425° F.
  • Place Waffle Mold on Sheet Pan and generously oil.
  • In a large bowl, whisk mix with egg, milk, oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken.
  • Divide batter evenly between molds. Smooth tops as best you can. Bake for 13—15 min or until tops are golden.
  • When cool to the touch, flip pan and gently remove waffles. Add toppings, if desired.

Epicure Products Used

Nutritional Information

Per serving(1 waffle): Calories 170, Fat 7 g (Saturated 1 g, 0.1 0 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.

Perfectly Balance Your Plate

Serve with 3⁄4 cup plain 2% Greek yogurt and 1 cup berries.