Epicure Recipes

⏾☀︎

Easy Pasta Shells

One DishDinnerLunchLow-sodiumVegetarianStovetop

15 min

4 servings

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This is a good choice for when you need a quick-fix pasta and a great chance to use up any leftovers that need a home! Stir in cooked chicken or fish and any vegetables too.

Ingredients

  • 1 lb (450 g) small pasta shells or other bite-sized pasta
  • 1⁄4 cup olive oil
  • 2 tbsp Vegetable Seasoning
  • 1⁄4 cup freshly grated Parmesan cheese
  • Sea Salt
  • Black Pepper

Preparation

  • In a Multipurpose Pot, cook pasta until al dente, 6–8 minutes.
  • While pasta is cooking, in a large bowl, combine olive oil with seasoning and Parmesan.
  • Drain pasta and stir into oil mixture. Add freshly grated Parmesan cheese. Season with Salt and Pepper.

Epicure Products Used

Nutritional Information

Per serving: Calories 570, Fat 18 g (Saturated 3.5 g, 0 0 g), Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 85 g (Fiber 5 g, Sugars 4 g), Protein 18 g.