Easy Italian Pepper Steak
Fancy isn’t just for the weekends! Any night can be a special date night dinner when you have the right ingredients. Elevate this weeknight comfort food with leftover steak. For big-batch grilled steak recipes, check out Grilled Flank Steak or Family-Style Montreal Steak prepared with classic Montreal Steak Rub.
Ingredients
- 1 lb (450 g) pasta
- 2 tbsp olive oil
- 1 (12 oz) top sirloin steak, cut into strips
- 1 large onion, cut in half, then sliced
- 1 pepper, thinly sliced
- 1 can (15 oz/425 ml) tomato sauce
- 1 tbsp Balsamic Vinaigrette Dressing, prepared
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- Sea Salt, to taste
- Black Pepper, to taste
- Parmesan cheese, grated
- crushed chilies, optional
Preparation
- Cook pasta according to package directions.
- Heat 1 tbsp olive oil in frying pan. Stir-fry beef strips for 3 minutes. Remove and set aside.
- Add remaining olive oil. Stir-fry onion and pepper strips for 3 minutes over medium high heat.
- Add tomato sauce and Dressing, and heat through. Stir in cooked beef strips.
- Toss beef mixture with cooked pasta. Season to taste with Sea Salt and Pepper. Serve with grated Parmesan cheese.
Epicure Products Used
Nutritional Information
Per serving: Calories 600, Fat 13 g (Saturated 3.5 g, 0 0 g), Cholesterol 10 mg, Sodium 910 mg, Carbohydrate 10 g (Fiber 8 g, Sugars 4 g), Protein 22 g.