It's a winner! One of our Consultants loved this recipe so much she entered it into a recipe contest in the Calgary Herald and won!
Per serving: Calories 330, Fat 17 g (Saturated 7 g, 0 0 g), Cholesterol 110 mg, Sodium 800 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 6 g), Protein 34 g.