Easy Bruschetta Pasta
SteamersLunchLow-sodiumEasterSugar ConsciousOne DishValentine’s DayMicrowaveDinnerLunchMother’s DayVegetarianBetter Than TakeoutDinnerStovetop
This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.
Ingredients
- 2 cups uncooked penne or bite-size pasta
- 3 medium tomatoes
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp Italian Seasoning or Marinara Sauce Mix
- 1⁄2 cup grated Parmesan cheese
Preparation
- In a large pot or Multipurpose Steamer, cook pasta according to directions. Drain.
- Meanwhile, chop tomatoes. Remove cores, if desired.
- Add tomatoes, vinegar, oil, and seasoning to pot; toss with pasta. Stir in cheese. Add toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 320, Fat 11 g (Saturated 3 g, 0.1 0 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 45 g (Fiber 3 g, Sugars 5 g), Protein 11 g.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein.