Easy As Pie Cutouts

25 min (including 20 min refrigeration)

1 pie dough (8 servings)

These crispy and delicious pie dough cutouts make a great topper for your favourite stew. Try on our Home-Style Chicken Stew!

Ingredients

  • 1⁄4 cup cold, unsalted butter
  • 1 pkg Easy As Pie Dough Mix, divided
  • 3 tbsp ice water
  • 1 tbsp olive oil

Preparation

  • Preheat oven to 425°F. Line Sheet Pan with Sheet Pan Liner.
  • Chop butter into cubes.
  • In a food processor, add 1 cup dough mix. Set remaining mix aside for dusting. Add cubed butter and pulse to form coarse crumbs. Pulse in ice water, 1 tbsp at a time, until dough starts to form a ball.
  • Lightly dust counter with half of reserved mix. Turn dough onto counter. Using your hands, gently knead dough to form into a ball. Press to flatten into a disc. Wrap in plastic wrap and refrigerate 20 min.
  • Lightly dust Marble Rolling Pin and Pastry Mat (or counter) with remaining mix. Roll dough into a 10" circle. Using the mouth of a glass as a guide, cut the dough into circles, using as much of the dough as possible.
  • Place the rounds on the sheet pan and brush with olive oil. Gently poke some holes in the dough with a fork and bake for 8—12 min, until golden brown and flaky.

Nutritional Information

Per serving: Calories , Fat g (Saturated g, 0 g), Cholesterol mg, Sodium mg, Carbohydrate g (Fiber g, Sugars g), Protein g.