Earth Noodle Bowl
What's good for Mother Nature AND good for your body? Epicure Earth Day Noodle Bowl: no-cook, raw foodist, foodie flavourful, super fast. Win-win-win-win!
Ingredients
- 1 cup chopped fresh cilantro or parsley
- 1 - 2 tbsp Asian Stir-Fry Seasoning
- 1 lime
- 2 tbsp almond or cashew butter
- 2 tbsp honey
- 1 lb (450 g) Asian rice noodles
- 2 bell peppers
- 2 carrots
- 1⁄2 English cucumber
- 1 - 2 cups shredded cabbage
- 1 - 2 tbsp vegetable oil
- chopped almonds or cashews
- chopped fresh mint
Preparation
- For the dressing, in a blender, whirl cilantro with Asian Stir-Fry Seasoning, lime juice, almond butter, and honey.
- Rehydrate noodles in warm water according to package directions.
- In a mixing bowl, add peppers, carrots, cucumber, cabbage, and rice noodles. Drizzle with dressing and oil. Toss to mix evenly. (If noodles are sticky, add 1 - 3 tbsp hot water to loosen.)
- Divide between bowls and top with almonds and mint.
Epicure Products Used
Nutritional Information
Per serving: Calories 560, Fat 6 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 119 g (Fiber 6 g, Sugars 14 g), Protein 8 g.