15 min
12 servings
This quick and satisfying dessert is a great way to use up day-old bread in your pantry!
Per serving(⅓ cup): Calories 120, Fat 6 g (Saturated 3.5 g, 0.2 0 g), Cholesterol 45 mg, Sodium 90 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 7 g), Protein 3 g.