DIY Grilled Corn Bar
Side DishesVegetarianCanada DayIndependence DayLow-sodiumGluten-freeSugar ConsciousBBQDinnerLunchFather’s Day
Elevate grilled corn on the cob your way.
Ingredients
- 6 ears fresh corn, leaves removed
- butter, to taste
- shaker blends, your choice—try Everything Bagel Whole Food Topper, Better Than Bacon Topper, Chili Flakes & Garlic Topper, and Red Garlic Topper Blend
Preparation
- Preheat grill to medium heat.
- Place corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.
- Carefully remove the corn cob from the grill and transfer to a large platter.
- Brush with butter and sprinkle evenly with shaker of your choice. Serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 80, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 2 g), Protein 3 g.