DIY Eggnog
Serve hot or cold. Delicious with a shot of whisky or rum.
Ingredients
- 4 cups milk
- 3 egg whites
- 1⁄4 cup honey
- 1 tsp Vanilla Extract
- 1 tsp Apple Pie Spice
Preparation
- Measure ingredients into an electric blender and blend for 3 minutes.
- Pour mixture into a Multipurpose Pot. Simmer for 15 minutes, stirring frequently.
- Serve or refrigerate.
Nutritional Information
Per serving(1 cup): Calories 190, Fat 2.5 g (Saturated 1 g, 0 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 30 g (Fiber 0 g, Sugars 29 g), Protein 11 g.