Epicure Recipes

⏾☀︎

DIY Aioli

5 min

about 1 cup

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A must-have for summer sandwiches, steaks, fish, kebabs, or anything hot-off-the-grill. Use Better Than Mayo—it’s an egg-free mayo—as a base, then flavour with your favourite aioli mix. Meal prep for the week and refrigerate a big batch up to two weeks.

Ingredients

  • 2 scoops Better Than Mayo Mix
  • 1⁄3 cup water
  • 3⁄4 cup oil
  • 1 tbsp white or apple cider vinegar
  • 1 tbsp Chipotle or Roasted Garlic Aioli Mix
  • 1 tsp lemon juice, optional

Preparation

  • In a bowl, combine mix with water. Mix on high until emulsified, 30–60 sec.
  • While mixing, slowly blend in oil. Reduce speed and add vinegar. Mix for 30 sec or until thick and creamy. Do not overmix.
  • In a 2-cup measuring cup, combine mix with water. Slowly blend in oil, then vinegar, until thick and creamy.

Epicure Products Used

Nutritional Information

Per serving(1 tbsp): Calories 100, Fat 10 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0.3 g.