Curried Devilled Eggs
VegetarianLow-sodiumOnion-freeGluten-freeSugar ConsciousGarlic-freeAppetizers & Small BitesNo-CookDairy-free
An Indian-inspired twist on a familiar classic.
Ingredients
- 6 hardboiled eggs, peeled
- 2 tbsp light mayonnaise
- 1⁄2 tsp Madras Curry Powder
Preparation
- Halve eggs lengthwise and carefully remove yolks.
- In a bowl, mash yolks with a fork. Blend in mayonnaise, curry powder, and salt until well combined.
- Spoon yolk mixture into egg white halves.
Epicure Products Used
Nutritional Information
Per serving(1 devilled egg): Calories 50, Fat 3.5 g (Saturated 1 g, 0 0 g), Cholesterol 120 mg, Sodium 60 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 4 g.