Cucumber Ribbon Salad
LunchVeganDinnerLunchNo-CookVegetarianGluten-freeSide DishesDairy-freeDinnerLow-sodiumSugar Conscious
A beautiful salad worthy of any dinner table, ready to impress in less time.
Ingredients
- 2 firm English cucumbers
- 8 cups mixed greens
- 1⁄4 cup Sesame Ginger Dressing, or your choice, prepared
- 2 tbsp Sesame Ginger Dressing Mix
- 3 tbsp low sodium soy sauce or gluten free soy sauce
- 1⁄3 cup oil
- 1⁄2 cup rice vinegar
Preparation
- Using a y-peeler, peel cucumber to form ribbons.
- Place greens and cucumber ribbons evenly on four plates and drizzle each with 1 tbsp dressing.
Epicure Products Used
Nutritional Information
Per serving: Calories 70, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 9 g (Fiber 4 g, Sugars 2 g), Protein 3 g.
Tips
This recipe also works well with zucchini.
Perfectly Balance Your Plate
Serve with 1 serving of protein and 2 servings grains/starch.