Epicure Recipes

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Crusty Rosemary Garlic Bread

Side DishesVegetarianAppetizers & Small BitesSheet PanLow-sodiumOnion-freeSugar Conscious

15 min

8 servings

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Ingredients

  • 1⁄2 cup soft butter
  • 1 tbsp Rosemary Garlic Seasoning
  • 1 large crusty Italian bread loaf

Preparation

  • Preheat oven to 350° F (175° C).
  • Combine butter and Rosemary Garlic Seasoning.
  • Cut bread into thick slices. Spread with butter.
  • Stack slices back into loaf form and wrap tightly in foil.
  • Bake until warm, 10–15 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 8 g, 0 0 g), Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 5 g.

Tips

Try Epicure’s Herb & Garlic Dip Mix or 3 Onion Dip Mix instead of Rosemary Garlic Seasoning.