Crunchy Asian Tacos

30 min

10 - 12 servings

Cook once, eat twice fusion flavour! Make extra for Epicure's Asian Pork Pie.

Ingredients

  • 1⁄4 English cucumber
  • 2 tsp vegetable oil
  • 3 lbs (1.4 kg) ground pork or chicken
  • 1 tbsp Asian Stir-Fry Seasoning
  • 1 tbsp cornstarch
  • 1 cup water
  • 2 green onions
  • 10 - 12 taco shells
  • 2 cups shredded red or green cabbage
  • 1 recipe prepared Ultimate Asian Sauce
  • 3 tbsp Red Pepper Jelly
  • 2 tbsp low-sodium soy sauce, or gluten free soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp rice vinegar
  • 1 tbsp Asian Stir-Fry Seasoning
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp crushed chilies

Preparation

  • Make cucumber ribbons with a Y-peeler.
  • Heat oil in a frying pan over medium-high heat. Crumble in pork or chicken, and add Asian Stir-Fry Seasoning. Stir-fry until cooked through. Stir in cornstarch, then water and green onions.
  • Reduce heat and simmer for 10 minutes, until thickened.
  • Heat taco shells and spoon in meat mixture. Top with cucumber and cabbage. Serve with Ultimate Asian Sauce for drizzling or dipping.

Nutritional Information

Per serving: Calories 240, Fat 15 g (Saturated 4 g, 1 0 g), Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 4 g), Protein 12 g.