Crunchy Asian Tacos
Game DayLunar New YearChicken & PoultryPorkDairy-freeDinnerLunchLow-sodiumGluten-freeSugar Conscious
Cook once, eat twice fusion flavour! Make extra for Epicure's Asian Pork Pie.
Ingredients
- 1⁄4 English cucumber
- 2 tsp vegetable oil
- 3 lbs (1.4 kg) ground pork or chicken
- 1 tbsp Asian Stir-Fry Seasoning
- 1 tbsp cornstarch
- 1 cup water
- 2 green onions
- 10 - 12 taco shells
- 2 cups shredded red or green cabbage
- 1 recipe prepared Ultimate Asian Sauce
- 3 tbsp Red Pepper Jelly
- 2 tbsp low-sodium soy sauce, or gluten free soy sauce
- 2 tbsp vegetable oil
- 2 tbsp rice vinegar
- 1 tbsp Asian Stir-Fry Seasoning
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp crushed chilies
Preparation
- Make cucumber ribbons with a Y-peeler.
- Heat oil in a frying pan over medium-high heat. Crumble in pork or chicken, and add Asian Stir-Fry Seasoning. Stir-fry until cooked through. Stir in cornstarch, then water and green onions.
- Reduce heat and simmer for 10 minutes, until thickened.
- Heat taco shells and spoon in meat mixture. Top with cucumber and cabbage. Serve with Ultimate Asian Sauce for drizzling or dipping.
Epicure Products Used
Nutritional Information
Per serving: Calories 240, Fat 15 g (Saturated 4 g, 1 0 g), Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 4 g), Protein 12 g.