Crunchy Asian Noodle Salad
Ingredients
- 2 tbsp butter or oil
- 1⁄2 tbsp low-sodium soy sauce
- 1 pkg Ramen noodles (curly Japanese noodles), crumbled
- 1⁄2 cup slivered almonds
- 2 tbsp sunflower seeds
- 2 tsp Asian Stir-Fry Seasoning
- 4 cups shredded Napa (Chinese) cabbage
- 1 cup grated carrot
- 1⁄2 cup thinly sliced green onions
- 1⁄4 cup Sesame Ginger Dressing, prepared
- 2 tbsp Sesame Ginger Dressing Mix
- 3 tbsp low sodium soy sauce or gluten free soy sauce
- 1⁄3 cup oil
- 1⁄2 cup rice vinegar
Preparation
- Melt butter in frying pan over medium high heat. Add soy sauce, crumbled noodles, slivered almonds, sunflower seeds, and sprinkle with seasoning. Stir while cooking for 3 minutes until slightly toasted. Set aside.
- Combine cabbage, carrots, and green onions in a large mixing bowl. Add prepared dressing, toss to coat. Add toasted ingredients, toss again, and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 290, Fat 20 g (Saturated 6 g, 0.2 0 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 4 g), Protein 7 g.
Perfectly Balance Your Plate
Serve with 1 cup cooked, sliced chicken, beef, or shrimp, or cubed tofu, your choice, and 1 cup baby spinach.