Crostini with Goat Cheese, Tomatoes and Tapenade
Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.
Ingredients
- 12 crostinis (small toasted rounds of French bread)
- 1⁄2 cup goat cheese or cream cheese, softened
- 1 tomato, halved, then thinly sliced
- 1⁄2 cup Olive Tapenade, prepared
- 2 cups pitted olives, brined or oil cured
- 1⁄4 - 1⁄3 cup olive oil
- 1 1⁄2 tbsp Rosemary Garlic Seasoning or Herb & Garlic Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
- 1 tbsp capers, optional
- 2 anchovy filets, optional
Preparation
- Spread each crostini with goat cheese.
- Top with a slice of tomato and a dollop of Tapenade.
- Arrange on a platter and serve.
Epicure Products Used
Nutritional Information
Per serving(1 piece): Calories 120, Fat 3.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 0 g), Protein 4 g.