Crispy Polenta
Serve crispy polenta topped with your favourite sauce. A delicious side dish, great with soups and stews.
Ingredients
- 1 recipe prepared Basic Herb Polenta
- 4 cups cold water
- 1 tsp Sea Salt
- 1 tbsp butter
- 1 1⁄2 cups cornmeal
- 1 tbsp Marinara Sauce Mix
- 1 tbsp olive oil
Preparation
- Pour Basic Herb Polenta onto a lightly oiled Sheet Pan. Allow to fully cool until firm, at least 30 minutes.
- Cut firm polenta into 8" squares. Brush both sides of squares with remaining olive oil.
- Preheat frying pan over medium-high heat and fry polenta squares until outside is crispy and pleasantly browned.
Epicure Products Used
Nutritional Information
Per serving: Calories 260, Fat 12 g (Saturated 3 g, 0.1 0 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 0 g), Protein 4 g.