Creamy Ranch Chef Salad
Ingredients
- 1 recipe prepared Creamy Ranch Dip
- 3 tbsp Creamy Ranch Dip Mix
- 1 cup light sour cream, or yogurt
- 1 cup light mayonnaise
- 2 cups shredded iceberg lettuce
- 2 cups baby spinach
- 15 cherry tomatoes
- 1 - 2 cups grated mixed cheese, such as cheddar and Swiss
- 1 lb (450 g) sliced cooked steak, chicken or ham
- 3 hard-cooked eggs
Preparation
- Spread half the Creamy Ranch Dip on bottom of a glass bowl.
- Layer in remaining ingredients in order listed.
- Spoon remaining Creamy Ranch Dip overtop. Serve immediately, or cover and refrigerate up to 4 hours.
Epicure Products Used
Nutritional Information
Per serving: Calories 170, Fat 10 g (Saturated 4 g, 0 0 g), Cholesterol 130 mg, Sodium 210 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 17 g.