Creamy Frosted Mocha
Ingredients
- 2 cups freshly brewed coffee, chilled
- 6 tbsp Chocolate Syrup
- 1 1⁄4 cups sugar
- 3⁄4 cup pure cocoa
- 1 1⁄4 cups water
- 2 cups vanilla ice cream
- ice cubes made from coffee
Preparation
- Place coffee, Chocolate Syrup and softened ice cream in blender. Blend until very smooth.
- Spoon into tall glasses over frozen coffee ice cubes.
Nutritional Information
Per serving: Calories 180, Fat 8 g (Saturated 5 g, 0 0 g), Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 22 g), Protein 3 g.