Cran-Lemon Mini Loaves

33 min (includes 10 min cooling)

12 servings

Ingredients

  • 3 eggs
  • 3⁄4 cup 2% plain Greek yogurt
  • 1⁄2 cup oil + more for brushing
  • 1 pkg Cran-Lemon Loaf Mix
  • 1⁄3 cup icing sugar
  • 1 tbsp lemon juice

Preparation

  • Preheat oven to 350° F. Using Basting Brush, lightly oil four Mini Loaf Pans and place on Sheet Pan.
  • In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
  • Scrape batter into pans; smooth top.
  • Bake 21—23 min. Cool in pans 10 min; unmold and transfer to Cooling Racks.
  • To make glaze, mix icing sugar with lemon juice. Drizzle over warm loaves.

Nutritional Information

Per serving: Calories 180, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 3 g.

Tips

Instead of using the oven, microwave mini loaves in pans, uncovered, on high for 3 min. Rest in pans 2 min before unmolding. If your microwave is equipped with a turntable, place the loaf pans around the edge of the turntable to avoid crowding around the centre and ensure even cooking.

Tips

Instead of using the oven, microwave mini loaves in pans, uncovered, on high for 3 min. Rest in pans 2 min before unmolding. If your microwave is equipped with a turntable, place the loaf pans around the edge of the turntable to avoid crowding around the centre and ensure even cooking.