Cran-Lemon Cookies

29 min (includes 10 min cooling)

12 cookies

Squeeze the day! These tangy cookies are packed with the vibrant tartness and sweetness of real lemon, without the hassle of pulling out a citrus press. Studded with luscious red cranberry pieces and optional chocolate chips, these gluten-free treats will be the star of any cookie platter.

Ingredients

  • 1 pkg Cran-Lemon Loaf Mix
  • 2 eggs
  • 1⁄4 cup oil
  • 2 tbsp plain 2% Greek yogurt
  • 1⁄2 cup white chocolate chips, optional

Preparation

  • Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  • In large bowl, combine mix, eggs, oil, and yogurt. Stir in chocolate chips, if using. Scoop batter into balls, roughly 2 tbsp each. Place on pan 1" apart.
  • Bake 10 min or until edges start to brown slightly. Let cool on pan for 10 min and transfer to Cooling Rack.

Nutritional Information

Per serving(1 cookie): Calories 120, Fat 6 g (Saturated 0.5 g, 0 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 9 g), Protein 2 g.

Tips

If you have some leftover cookies, store them in layers with sheets of parchment paper in between the layers to prevent sticking.

Tips

If you have some leftover cookies, store them in layers with sheets of parchment paper in between the layers to prevent sticking.