Cran & Apple Cinnamon Cheesecake Squares

2 hours

12 servings

The easiest cheesecake you'll ever make. Square slices make this cake a treat for the eyes.

Ingredients

  • 1 1⁄2 cups chocolate wafer crumbs or finely crushed graham crackers
  • 1⁄3 cup melted butter
  • 2 (8 oz) pkgs light cream cheese
  • 3 - 4 tbsp Cranapple Cinnamon Sweet Dip Mix
  • 1⁄4 cup light sour cream
  • 1 egg
  • 1 tsp vanilla extract

Preparation

  • Preheat oven to 350° F (175° C).
  • Combine crumbs with butter, then press into an 8” square pan lined with parchment paper. Refrigerate while preparing filling.
  • For the filling, beat cream cheese with Sweet Dip. Beat in sour cream, then egg and vanilla extract.
  • Bake until centre is firm, 35–40 minutes. Cool completely before serving.

Nutritional Information

Per serving: Calories 160, Fat 10 g (Saturated 6 g, 0 0 g), Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 8 g), Protein 3 g.

Tips

Chef Tip: Place a pan of water in the bottom of the oven to promote even baking and to reduce cracking.

Serving Suggestion: For the best flavour, refrigerate overnight. Cut into squares and top with whipped cream and fresh berries, if you wish.

Tips

Chef Tip: Place a pan of water in the bottom of the oven to promote even baking and to reduce cracking.

Serving Suggestion: For the best flavour, refrigerate overnight. Cut into squares and top with whipped cream and fresh berries, if you wish.