Crab Puffs
A classic savoury appetizer, ready in minutes.
Ingredients
- 1 can (4 oz/120 g) crabmeat
- 1 cup light mayonnaise
- 2 tsp 3 Onion Dip Mix
- 1 pinch cajun seasoning
- 6 slices sandwich bread
Preparation
- Preheat oven to 375° F (190° C).
- In a small mixing bowl, mix crab meat, mayonnaise, and Epicure seasonings.
- Spread on trimmed bread slices. Cut each slice into 4 triangles and place on Sheet Pan lined with Sheet Pan Liner.
- Bake for 10 minutes or until puffed and golden. Serve warm.
Epicure Products Used
Nutritional Information
Per serving(1 puff): Calories 30, Fat 2 g (Saturated 0.3 g, 0 0 g), Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.