Crab and Lemon Fettuccine
Simple seafood with a light lemon zing. It's time to change up pasta night!
Ingredients
- 1 lb (450 g) fettuccine
- 2 tbsp olive oil
- 1 medium bell pepper
- 1 small onion
- 2 tbsp Crab Dip Mix
- 2 tbsp lemon juice
- 1 tbsp lemon zest, optional
- 2 cans (4 oz/120 g) crab meat
Preparation
- Cook fettuccine according to package directions in a pasta pot. Drain, reserving 1 cup pasta water.
- While pasta cooks, heat oil in Wok or large frying pan over medium-high heat. Stir-fry pepper, onion and Crab Dip Seasoning for 3 minutes.
- Add lemon juice, lemon zest, cooked fettuccine, reserved liquid and crab meat. Toss to coat and serve hot.
Epicure Products Used
Nutritional Information
Per serving: Calories 560, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 91 g (Fiber 5 g, Sugars 7 g), Protein 29 g.