Epicure Recipes

⏾☀︎

Country Skillet

Low-sodiumSugar ConsciousOne DishDinnerLunchGluten-freePorkHigh ProteinChicken & PoultryBreakfast

20 min

4 servings

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Have breakfast for brunch, lunch, and dinner!

Ingredients

  • 1 tbsp olive oil
  • 1 small potato
  • 3 tbsp water
  • 1 cup Poco Picante Salsa
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 1 cup chopped cooked ham, chicken or turkey
  • 4 eggs
  • 1 tbsp CCB Dip Mix

Preparation

  • Heat oil in frying pan over medium-high heat. Add potato slices and stir-fry until lightly golden. Add water and simmer for 2–3 minutes, until potatoes absorb liquid.
  • Stir in salsa and ham. Stir often for about 3—5 minutes, until heated through.
  • Meanwhile, stir eggs with dip mix. Pour into warm potato mixture and stir for 2—3 minutes, until eggs are scrambled.

Epicure Products Used

Nutritional Information

Per serving: Calories 290, Fat 16 g (Saturated 4 g, 0 0 g), Cholesterol 300 mg, Sodium 450 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 3 g), Protein 25 g.