Epicure Recipes

⏾☀︎

Corn Tortillas

VeganGluten-freeVegetarianCinco de MayoSide DishesSheet PanLow-sodiumOnion-freeSugar ConsciousDairy-freeGarlic-freeDinnerLunch

32 min

10 tortillas

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Ingredients

  • 1 1⁄2 cups masa harina
  • 1⁄4 tsp Sea Salt
  • 1 cup warm water

Preparation

  • Stir ingredients together and mix for 2 minutes. Cover and let rest for 15 minutes.
  • Divide dough into 10 walnut-sized balls.
  • Place an 8" x 8" square of parchment paper on the press. Place one ball in centre of parchment with another piece to cover. Press down with handle. Repeat with remaining dough balls.
  • Heat frying pan over medium-high heat. Fry each tortilla 1 minute per side, or bake for 5–7 minutes in a 350° F (175° C) oven on a sheet pan.
  • Stack and wrap in a cloth to keep warm before serving.

Epicure Products Used

Nutritional Information

Per serving(1 tortilla): Calories 60, Fat 0.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 0 g), Protein 2 g.

Tips

Make ahead and freeze prepared tortillas. Thaw, warm in the oven, and serve. Quickly reheat leftovers in the microwave.