Epicure Recipes

⏾☀︎

Corn on the Cob with Chili Lime Butter

Side DishesVegetarianGluten-freeCanada DayIndependence DayLow-sodiumSugar Conscious

10 min

4 servings

Print

Sweet and savoury corn with a hint of smokiness and lime.

Ingredients

  • 1⁄4 cup butter, at room temperature
  • 1⁄2 tsp Chili Seasoning
  • 1⁄2 tsp Chili Lime Sansel
  • 4 ears corn, husked
  • Sea Salt, to taste

Preparation

  • Cream together butter, Chili and Chili Lime Sansel in a small mixing bowl. Set aside.
  • Fill Multipurpose Pot with cold water and bring to a boil. Add corn and cook for 3–5 minutes, or until tender. Drain.
  • While still warm, brush corn with prepared Chili Lime Butter and season with Salt. Serve immediately.

Nutritional Information

Per serving: Calories 190, Fat 13 g (Saturated 7 g, 0.3 0 g), Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 3 g), Protein 3 g.

Tips

Create delicious herb butters using any of your favourite Herb and Spice Blends.