Epicure Recipes

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Coq au Vin

LunchSugar ConsciousValentine’s DayDinnerLunchMother’s DayGluten-freeCook the CatalogueHigh ProteinChicken & PoultryDinnerFather’s DayNew Year’s EveStovetop

20 min

4 servings

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Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.

Ingredients

  • 1 tbsp unsalted butter or oil
  • 1 lb (450 g) boneless, skinless chicken thighs
  • 1 medium carrot
  • 2 1⁄2 cups sliced mushrooms
  • 1 pkg Coq au Vin Seasoning
  • 1 cup dry red wine

Preparation

  • Heat butter or oil in Sauté Pan. Slice chicken thighs in half, add to pan, and brown.
  • Meanwhile, thinly slice carrot.
  • Add carrot and mushrooms to pan. Stir-fry 3 min, or until mushrooms start to soften.
  • Stir in seasoning and wine; bring to a boil. Cover and reduce heat to medium-low. Simmer 10 min. Uncover and simmer for 3–5 min, or until sauce thickens.

Epicure Products Used

Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 4 g, 0.2 0 g), Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 4 g), Protein 25 g.

Tips

Swap low-sodium chicken broth for dry red wine or use a combination.

For a deeper flavour, marinate chicken in red wine and seasoning overnight. Reserve the marinade and use in pan to cook chicken.

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes.