Epicure Recipes

⏾☀︎

Cold Melon Soup

Gluten-freeDairy-freeNo-CookDinnerLunchSide DishesLow-sodiumSugar Conscious

10 min

4 - 6 servings

Print

Ingredients

  • 1 cantaloupe, peeled and chopped
  • 1 cup Beaumes de Venise, Pineau des Charentes, or Muscat
  • 1⁄2 lemon, juiced
  • 1 - 2 tsp Nourish Broth Mix or Vegetable Broth Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • dried parsley, to taste

Preparation

  • In a blender, blend cantaloupe with Beaumes de Venise, lemon juice, Broth Mix, Salt, and Pepper. For a finer consistency, strain through a fine mesh sieve. Stir in more Beaumes or water to adjust texture, if you wish.
  • Refrigerate until well chilled.
  • Ladle into bowls and garnish with parsley.

Epicure Products Used

Nutritional Information

Per serving: Calories 40, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 6 g), Protein 1 g.

Tips

Beaumes de Venise is a fortified sweet wine from the Rhone region in France.