Coconut Lime Rice Bowl

20 min

6 servings

We’ve jazzed up plain rice with the delicious flavours of coconut & lime. Top it off with your favourite veggies, drizzle with a tangy dressing, and don’t forget to add Poke Bowl Topper Blend for crunch and umami – without any added salt.

Ingredients

  • 1 pkg Poke Bowl Dressing Mix, divided
  • 1 cup uncooked rice
  • 1 can (14 oz/398 ml) light coconut milk
  • 2⁄3 cup water
  • 2 limes
  • 1⁄4 cup oil
  • 1 can (14 oz/398 ml) baby corn
  • 2 cups cherry tomatoes
  • 1 avocado
  • 6 cups mixed salad greens

Preparation

  • Place 1 tbsp dressing mix in Prep Bowl and set aside.
  • In Round or Multipurpose Steamer, combine remaining dressing mix, rice, coconut milk, and water. Top with tray and microwave, uncovered, on high for 16–18 min, or until rice is tender.
  • Slice 1 lime in half. Using the 2-in-1 Citrus Press, squeeze juice of 1⁄2 lime into bowl with dressing mix. Whisk in oil. Slice remaining limes into wedges.
  • Drain baby corn, slice cherry tomatoes in half, and peel and slice avocado.
  • To assemble bowls, divide cooked rice, greens, and vegetables between 6 bowls. Drizzle with dressing and top with lime wedges and additional toppings, if desired.

Nutritional Information

Per serving: Calories 410, Fat 19 g (Saturated 5 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 56 g (Fiber 6 g, Sugars 10 g), Protein 8 g.

Tips

Mix and match your favourite toppings. Offering a variety of veggies allows everyone to make their own bowl just the way they like it!

Tips

Mix and match your favourite toppings. Offering a variety of veggies allows everyone to make their own bowl just the way they like it!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein.